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Favorite recipes from cruise chefs around the world
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Welcome to our new Cruise Recipes website. The recipe site is a sister website to and features favorite recipes of chefs of cruise ships all over the world and from destinations where they go. The recipes can be searched by categories and include everything from the secret formula for the famous Pussers Painkiller of the Caribbean to Cajun recipes from Louisiana and gourmet recipes from luxury barges in France. also has the latest news and information on upcoming wine and culinary cruises, cruise reports, cooking videos, and a bookstore with cookbooks and cooking magazines. Through partners of the site you can book a cruise on a Cruise Request Form for any cruise. Experts are also available to make special arrangements for large groups with wine and culinary interests, including arranging ship or yacht charters for customized wine and culinary cruises.

So come join us at the site. We are only an email away.

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In October the Food Network will have a Mediterranean and Transatlantic Food Network at Sea cruise featuring Food Network star Anne Burrell. The 11-night cruise aboard the new Celebrity Silhouette sails Rome, Cagliari, Palma de Mallorca, Lisbon and New York. Food Network events include culinary demonstrations, cooking classes and private parties. In the cooking classes the chefs walk from station to station providing tips and assistance to each guest, creating an interactive experience. The cruise fare starts at $1,897 with Food Network events included.


Napa Valley winemaker Dario Sattui will be leading wine-lovers on a 10-day Oceania cruise that visits five Italian ports that include overnights in Venice, Florence and Rome, plus stops in Kotor, Dubrovnik and Monte Carlo. Prices begin at $3,449 per person including airfare from 20 US cities.


From May 28 to June 4, Nelson Muller, owner of Schote in Essen will sail on windjammer Sea Cloud II from Nice to Malta. Having just been voted most innovative chef of the year by the readers of Diner's Club magazine, Nils Henkel, chef de cuisine of Schloss Lerbach in Bergisch-Gladbach, will be on board River Cloud II on a river cruise from Passau to Budapest, Sept. 3 to 10. Fares start from $2,695 per person.


Another Arblaster & Clarke wine cruise will be August 31 on Le Ponant and will feature classic wines of France.


Silversea Cruises has a series of Culinary Arts cruises this year featuring celebrity chefs plus rising stars from around the world. Chefs will give cooking demonstrations and escort provisioning trips to international markets.
Cruises still open for booking:
October 17-31, Tokyo to Singapore
December 6-21, Singapore to Sydney

July 16 - Wine Cruise in Greek Islands --

Daniel Baron, winemaker for Silver Oak Cellars, will be on Wind Surf July 16 Athens to Istanbul voyage. He will lecture on Silver Oak wines and conduct a wine tasting during the sailing. The 7-day cruise visits Mykonos, Greece; SantorĂ­ni, Greece; Rhodes, Greece; Bodrum, Turkey; and Kusadasi, Turkey. Cruise fares from $3,099 per person double occupancy.

Let us know if you want to go. Request Cruise Reservation Form